Cook

Food and Nutrition Services

Announcement #304459

Jefferson Healthcare is seeking a full-time experienced Cook to join our team. We are committed to serving our community through the meals we provide to our patients, staff, and the wider community. As a Cook, you will play a vital role within the Food & Nutrition Team, preparing meals for the patients and staff of Jefferson Healthcare. Additionally, you will be responsible for a variety of food preparation tasks, cooking, conducting quality control checks, and implementing infection control techniques. If you are a team player who takes pride in delivering excellent customer service, we invite you to join our fast-paced, high-energy team!

What can we offer you?

• Hands-on training with opportunities for advancement
• Medical, dental, vision, retirement, PTO, and more!
• Outstanding benefits, including a 5% employer contribution to your retirement account and low insurance premiums for individuals and families.

What you'll need:

• High school education or GED preferred
• Formal culinary education/degree preferred
• Active and current Food Handler's Permit required
• Valid Washington State Driver's License and proof of insurance
• Two years of kitchen experience preferred
• Must stay current in proper food handling knowledge and meet any Hospital mandated education requirements associated with this position

Schedule: 1.0 FTE; 40 hours/week; Variable shift

To apply: please visit our careers website at https://jeffersonhealthcare.org/healthcare-careers/

This position will remain open until filled.

Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.